Title: Broccoli Noodle Soup
Categories: Soup
Yield: 8 Servings

2 tb Salad oil
3/4 c Chopped onion
6 c Water
6 Chicken bouillon cubes
8 oz Medium egg noodles
1 ts Salt
2 pk (10-oz) frozen chopped
-broccoli
1/8 ts Garlic powder
6 c Milk
1 lb Velveeta cheese
Pepper to taste

Heat oil in a large Dutch oven. Saut‚ onion over medium heat in oil for 3
minutes. Add water and bouillon cubes. Heat to boiling, stirring
occasionally, until cubes are dissolved. Gradually add noodles and salt,
making certain bouillon mixture continues to boil. Cook, uncovered, for 3
minutes, stirring occasionally. Stir in broccoli and garlic powder. Cook 4
minutes more. Lower heat and add milk, cheese, and pepper. Continue cooking
until cheese melts. Yield: 8 to 10 servings.

MRS. LUCY W. GARDNER

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.