Title: Broccoli Salad #2
Categories: Salad
Yield: 8 Servings

3 Bunches fresh broccoli
8 Green onions; chopped
5 Hard-boiled eggs; chopped
1 Bottle (8-oz) Italian
-dressing
1 lb Bacon; fried and crumbled
1 c Mayonnaise
3/4 c Grated cheese

Clean and cut broccoli into bite-size pieces. Drain well and add onions,
eggs and bacon. Mix dressing, mayonnaise and cheese. Mix with broccoli
well. Will keep in refrigerator up to 3 days.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.