Title: Broccoli Salad (Washington)
Categories: Restaurant, Salads, Washington
Yield: 1 Servings

4 c Raw broccoli; chopped in
-1/2" pieces
1 md Onion; diced (optional)
1 c Raisins
1 c Mushrooms; sliced
6 sl Bacon; cooked, then crumbled

----------------------------------DRESSING----------------------------------
1 Whole egg
1 Egg yolk
1/2 c Sugar
1/2 tb Cornstarch
1/4 c White vinegar
2 tb Butter
1/2 c Mayonnaise
1 ts Dry mustard

Dressing: Whisk together egg and egg yolk, sugar, dry mustard and
cornstarch.

ln a saucepan bring vinegar to a boil. Whisk in egg mixture, cook for 1
minute or until thickened. Remove from heat, add butter, then add
mayonnaise.

Let dressing chill for 1 hour.

Add dressing to broccoli, onions, mushrooms, raisins and bacon.

Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,
1997. ISBN:0-9609950-2-1

Typed and MC_Busted for you by Brenda Adams

Recipe by: Chuckanut Manor, Bow, Wash.