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Title: Broccoli Souffle Categories: Crockpot, Vegetables Yield: 1 Servings 2 pk Frozen chopped broccoli; (2 -lbs.) 1 cn Cream of celery soup; -undiluted 1 c Real mayonnaise 3 tb Grated onion 2 Eggs; beaten 1 c Grated cheddar cheese Ritz crackers 1 Stick melted margarine Cook broccoli; drain and cool. Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli. Put in a lightly greased 3 1/2-quart crockery cooker. Mix 1 stack Ritz or buttery crackers (crushed) with margarine or butter. Put on top. Cook on high for 2 to 3 hours. Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland |