Title: Broccoli with Mornay Sauce
Categories: Vegetable
Yield: 6 Servings

2 Bunches broccoli
Tabasco sauce
Sharp Cheddar cheese; to
-taste
Worcestershire sauce
Bechamel sauce

Use leftover Bechamel Sauce (see recipe for "Bechamel Sauce #2" in this
cookbook) and add to taste: grated Cheddar cheese, Worcestershire sauce and
tabasco. Stir.

Cut stems off broccoli and steam. Add to sauce and serve.

NEWSPAPER ARTICLE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.