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Title: Broccoli with Mornay Sauce Categories: Side dishes, To post Yield: 1 Servings Cook chopped frozen broccoli or boil fresh broccoli and drain. Chop fine and mix with a cup opf thick white sauce. Add 2 tbs. of grated romano or parmesan cheese. Then add a small amount of grated onion. Place in baking dish and cover with buttered crumbs then sprinkle with grated cheese. Brown 15 minutes in oven at 350°. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Mary Catherine DePaulo Posted to MC-Recipe Digest by Bill Spalding 14, 1998 |