Title: Broccoli with Pork
Categories: Vegetable
Yield: 4 Servings

3/4 lb Cooked or frozen broccoli
2 tb Peanut oil
1 ts Sugar
1 pn Salt
1/2 ts Very finely chopped fresh
-ginger
1 Clove garlic; crushed
2 tb Soy sauce
1 tb Sherry
1 ts Cornstarch
1 c Thinly sliced pork

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Mon, 30 Aug 93 10:01:24 +0200
See "Chinese Menu Suggestion #3" for other recipes for complete dinner.

Cut the broccoli into 1 1/2 inch lengths. Heat the oil in a saucepan, add
the broccoli and fry for 2-3 minutes. Add the sugar, salt ginger and
garlic, cover the pan and cook slowly for 4-5 minutes. Mix the soy sauce
sherry, and cornflour (cornstarch) with 3 tablespoons (1/4 cup) water. Stir
this in to the saucepan, cover again and cook for a further 3-4 minutes.
Add the pork and reheat.

REC.FOOD.RECIPES ARCHIVES

/MISC

PART OF A COMPLETE DINNER MENU

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.