Title: Broccoli with Sesame Oil
Categories: Vegetables
Yield: 4 Servings

Sesame oil
Soy sauce*
Toasted sesame seeds
Broccoli

* - or vinegar

1. Blench broccoli by dropping it into boiling water for 2 or 3
minutes, then quickly "refresh" it by running it under cold water.

2. Dress with sesame oil and soy sauce (or vinegar) to taste, then
sprinkle with toasted sesame seeds. Add the dressing just before
serving (at room temperature) or it will discolor the broccoli.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip