Title: Broccoli, Crab, and Cheddar Quiche
Categories: Main dish
Yield: 6 Servings

-Sue Woodward

-------------------------U.S. SEASONAL CELEBRATIONS-------------------------
1 9" pie shell; unbaked
1 c Fresh broccoli; chopped
1 cn 4.25-oz. crabmeat; drained
1 c Mild cheddar cheese; shred'd
3 Eggs
1 c Heavy cream
1/4 ts Salt
1/4 ts White pepper

Heat oven to 350~. Prick unbaked pie shell with fork; bake 7 mins. Remove
pie shell from oven; place broccoli and crabmeat evenly in bottom of pie
shell. Cover broccoli and crabmeat with cheese. In small bowl, beat eggs
well; stir in cream, salt, and pepper. Pour egg mixture slowly into center
of pie shell so mixture spreads evenly.

Bake at 350~ for 35 to 45 mins. or until golden brown. Cut into wedges to
serve.

Source: Griswold Inn (Essex, CT)
Posted to MM-Recipes Digest by "Robert Ellis" on
Apr 11, 1998