Title: Broccoli, Rice and Cheese Casserole
Categories: Broccoli
Yield: 4 Servings

2 tb Butter or margarine
1/2 c Onion; diced
1/2 c Celery; diced (optional)
1 cn 1-quart canning jars
1 cn Cream Of Mushroom Soup
1 Jar; (8 Oz.) Processed
-Cheese Spread
1 pk (10 Oz.) frozen chopped
-broccoli; ste
3 c Rice; Cooked
Paprika

Saute onion and celery in butter until tender. Mix with soups, cheese,
broccoli and 1 cup of the rice. Grease a large casserole dish and line with
remaining rice. Add broccoli mixture and sprinkle with paprika. Bake at 350
degrees for 20 minutes or until bubbly. Makes 6-8 servings. Note: If you
want to make this into a main dish, mix in 2 to 3 cups cooked, diced
chicken or turkey.
Posted to recipelu-digest by "Diane Geary" on Feb 22,
1998