Title: Broccoli-Chedder Stuffed Potato
Categories: Baked, Potatoes
Yield: 1 Servings

10 oz Idaho potatoes
1/2 c Broccoli -- steamed and
Chopped
1 tb Nonfat sour cream
3/4 oz Lowfat cheddar cheese --
Shredded

In small bowl, combine potato flesh, broccoli and sour cream. Sprinkle
with
cheese and bake and 375 for 15 minutes or until heated.

Per serving: 1V, 1P, 2B,10C 8fat, 7fiber

Posted to MC-Recipe Digest V1 #158

Date: Thu, 18 Jul 1996 03:29:51 GMT

From: Stephanie Ash

Recipe By : Weight Watchers