Title: Broccoli-Cheese Soup2
Categories: None
Yield: 6 Servings

1 lg Bunch broccoli
2 tb Butter
2 Shallots or 1 small onion;
-minced
1 Clove garlic; minced
Salt and pepper
1 tb Flour
4 c Chicken stock or canned
-broth
2 c Shredded Cheddar cheese

Boil broccoli until tender. Save water to mix with stock or broth. Melt
butter in soup kettle. Saute shallots and garlic until tender. Sprinkle
with flour; stir over low heat until blended. Add stock; continue stirring
until smooth. Add cheese; stir until melted. Add coarsely cut broccoli,
salt and pepper, heat slowly. Serves 4 to 6.
Posted to recipelu-digest Volume 01 Number 285 by "Diane Geary"
on Nov 22, 1997