Title: Broccoli-Green Pea Casserole
Categories: Casserole
Yield: 6 Servings

2 pk Frozen chopped broccoli
2 Eggs; beaten
1 cn Cream of mushroom soup
1 c Mayonnaise
1 ts Salt
1/2 ts Pepper
1 c Grated sharp cheese
1 md Onion; chopped
1 cn (17-oz) English peas;
-drained
1/2 c Cracker crumbs

Cook broccoli by package directions. Drain. Beat eggs & mix together with
everything else except broccoli, peas & crumbs. Butter a 2-quart casserole.
Alternate layers of broccoli, peas & sauce. Make 2 layers of each. Top with
cracker crumbs & bake at 350 for 30 minutes. Serves 6-8.

DIANE MAYER

BATON ROUGE, LA

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.