Title: Brochette of Chicken
Categories: Epcot cente, Food and wi, 1996
Yield: 4 Servings

24 oz Chicken breast, cut in 1"
-cubes
1/2 bn Fresh parsley, finely
-chopped
1 ts Fresh garlic, minced
1/2 ts Cumin
Salt and white pepper, to
-taste
3/4 c Olive oil
2 dr Yellow food coloring
8 8" skewer sticks

Mix all ingredients well. On each skewer stick, put on 4 ounces of chicken.
Cook over a bed of hot coals on a barbecue pit or broil in oven until
tender, about five minutes.
Posted to MC-Recipe Digest V1 #323

Recipe by: Morocco

From: gtg@phoenixat.com (Glen T Greenman)

Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)