Title: Brocolli Cheese Noodle Soup
Categories: None
Yield: 1 Servings

2 tb Salad oil
3/4 c Chopped onion
6 c Water
6 Chicken bouillon cubes
8 oz Thin egg noodles
1 ts Salt
20 oz Frozen chopped brocolli
1/8 ts Minced garlic
6 c Milk
1 lb Velvetta cheese

In a large pan, heat oil, add onions and saute over medium heat for 3
minutes. Add water and bouillon. Heat to boiling. Add noodles and salt.
Cook uncovered 3 minutes. Stir in brocolli and garlic. Cook 4 minutes more.
Add milk, cubed velvetta cheese and dash of pepper and continue cooking
until the cheese melts.

Posted By as5x@galen.med.virginia.edu On rec.food.recipes or
rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini