Title: Broiled Chicken
Categories: Poultry
Yield: 1 Servings

2 1/2 lb Cut-up broiler-fryer
-chicken
2 tb Margarine or butter;
-melted
1/2 ts Salt
1/4 ts Pepper

Set oven control to broil. Brush chicken with 1 tablespoon margarine. Place
chicken, skin sides down, on rack in broiler pan. Place broiler pan so top
of chicken is 7 to 9 inches from heat. Broil 30 minutes. Sprinkle with salt
and pepper. Turn chicken; brush with I tablespoon margarine. Broil 15 to 25
minutes longer or until done.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini