Title: Broiled Lemon Chicken
Categories: None
Yield: 4 Servings

1/4 c Strained fresh lemon juice
1/4 c Olive oil
1 tb Garlic minced; (up to 2)
1 tb Dijon mustard
1 ts Salt
1 ts Ground black pepper
1 Broiled Chicken

Recipe By : Iara Lewin

Rinse dry and cut up the chicken

Place the pieces of chicken into the marinade,and refrigerate for 1 to 3
hours. Broil, brushing with the marinade.Remove the chicken and put on na
serving plate

Posted to JEWISH-FOOD digest V97 #316 by BNLImp@aol.com on Dec 4, 1997