Title: Broth Cooked Pasta Tossed with Olives and Parsley
Categories: Main dish, Pasta, Vegetarian
Yield: 4 Servings

1 lb Pasta, your choice
1 qt Vegetable stock
3 tb Olive oil
25 Kalamata olives, pitted &
-- diced -=OR=- olive paste
1/4 c Parsley, chopped

Cook the pasta in the boiling stock until *al dente*. Drain. Reserve the
stock for future use. Toss the hot, drained pasta with the remaining
ingredients & serve immediately.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip