Title: Brown Sugar Pudding Sauce
Categories: Penndutch, Desserts, Sauces
Yield: 1 Servings

1 c Brown sugar
1 Egg, slightly beaten
1 ts Vanilla

Beat all together until creamy. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini