Title: Brown Sugar Squares
Categories: Candies, 1941
Yield: 6 Servings

2 1/2 c Brown sugar
1 3/4 c Evaporated milk
2 tb Corn sirup
1 ts Vanilla
2 tb Butter or butter substitute
1 c Coconut
1 c Chopped almonds
Few grains salt

Boil sugar, sirup, and milk to soft ball stage (234 - 238 F). Remove from
fire. Add butter. Cool to room temperature. Beat until thick and creamy.
Add coconut, nuts, salt, and flavoring. Pour into well-buttered, shallow
pan. Cut in squares. Mrs. M. Carello, Cato, WI.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini