Title: Browned Rice and Pork Chop Casserole
Categories: Pork
Yield: 4 Servings

4 Pork chops; 3/4" thick
1/2 c Raw rice
1/4 c Water
1 ts Salt
1 Onion; sliced
1 cn Beef gravy
Pepper

Heat oven to 350 F. Trim fat and sprinklw chops with season salt. Brown
in non stick frying pan. Remove to casserole. Add rice to frying pan,
stir and brown. Stir in gravy, water, salt and pepper. Arrange sliced
onions over top of chops. Bake uncovered 1 hour or until done.
Posted to EAT-L Digest 09 Sep 96

Date: Mon, 9 Sep 1996 22:19:01 PST

From: Marcia A Fasy