Title: Brownie Hot Fudge Sundaes
Categories: Desserts
Yield: 20 Servings

1 pk Duncan Hines brownie mix
-family size
1/2 ga Mint chocolate chip ice
-cream
8 oz Cool Whip; thawed
20 Whole maraschino cherries

--------------------------------FUDGE SAUCE--------------------------------
6 oz Semisweet chocolate chips
2 tb Butter or margarine
14 oz Sweetened condensed milk
1 ts Vanilla extract

Preheat oven to 350. Grease bottom of 13 x 9 pan. Prepare, bake and cool
brownie mix according to directions. Cool completely. Cut into 20 servings.
For fudge sauce, combine chocolate chips, butter, condensed milk and
vanilla extract in medium saucepan. Cook over medium heat, stirring
constantly, until mixture is hot and slightly thickened. For each serving,
place brownie on plate. Top with scoop of ice cream and dollop of cool
whip. Garnish with cherry.

Recipe by: Duncan Hines ad

Posted to brand-name-recipes by Meg Antczak on
Feb 07, 1998