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Brownies #04 Title: Brownies #04 Categories: Candy Yield: 24 Servings 5 Eggs 1 c Flour 2 c Sugar 2 Sticks butter or margarine 2 1/2 Squares unsweetened -chocolate 1 ts Vanilla 1/4 ts Salt 1 c Chopped nuts Beat eggs thoroughly. Add dry ingredients. Melt margarine & chocolate together & add to mixture. Add vanilla, salt & nuts. Bake in greased & floured 13x9-inch pan at 350 for 25 minutes. Test. DO NOT OVERCOOK! (May be iced, left plain, or sprinkled with powdered sugar.) SUE CARTER From Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |