Title: Brownies #07
Categories: Cookie
Yield: 24 Servings

3/4 c Butter/margarine
4 oz Unsweetened chocolate
4 Eggs
2 c Sugar
1 c Flour (i like whole wheat)
1 pk (8-oz) cream cheese;
-softened
1 Jar raspberry preserves

From: cazeved1@cc.swarthmore.edu (Celina R. Azevedo)

Date: 1 Nov 1993 02:09:32 GMT

Melt the butter and the chocolate together. Let cool. Meanwhile, beat the
cream cheese with one of the eggs, then set aside. Add the other 3 eggs,
beaten, to the cooled chocolate mixture. Then add the sugar and the flour.
Pour half this batter into an ungreased 9" x 13" pan. Top with the cream
cheese mixture, then with the preserves. Spread on the rest of the batter.
(if you're interested in a marble effect, then you could probably pull a
knife through the batter at this stage to create swirls) Bake at 350 F for
30-40 minutes (although I've found that, if you use the whole wheat flour,
they tend to take longer, up to an hour) .

REC.FOOD.RECIPES ARCHIVES

/COOKIES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.