Title: Bruce's Miss Peach, Mr Bourbon Sauce
Categories: Bbq sauces
Yield: 1 Servings

1 Jar (8 oz) Dijon Mustard
1/4 c Peach Jam
1/2 c Bourbon

In a saucepan, dissolve peach jam over low heat. Stir in mustard and
bourbon until mixture is a smooth, medium consistency. This can be used as
a glaze if you are using indirect heat, or as a finishing sauce. Very
Good!!! Yield:
2 cups

Source: Bruce Bjorkman, Born-2-Que Krew, Salem, OR

Posted to EAT-L Digest 16 Sep 96

Date: Tue, 17 Sep 1996 08:36:02 -0700

From: Carey Starzinger