Title: Bruce's Mushrooms
Categories: Digest, Jan., Fatfree
Yield: 1 Servings

3/4 lb Mushrooms
1/2 c Sherry

x pepper

Cut the mushrooms into thick slices. Using a non-stick skillet, stir over
low heat for 5-10 minutes until they shrink slightly and the juices start
coming out. Add the sherry and turn the heat up to medium-low. Add pepper
to taste. Serve when the liquid is almost all evaporated. Yum.

Posted by Redcz@aol.com to the Fatfree Digest [Volume 14 Issue 28] Jan. 28,
1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip