Title: Brunch Casserole #1
Categories: Casserole
Yield: 8 Servings

16 sl Bread
8 sl Canadian bacon or ham
8 sl American cheese
1/2 ts Salt
1 ds Pepper
1/2 ts Dry mustard
1/4 c Minced onion
1/4 c Minced bell pepper
1 -(up to)
2 tb Worcestershire
3 c Milk
1 ds Red pepper
1 Stick butter; melted
1 c Crushed potato chips or corn
-flakes

In 9x13 casserole, layer 8 slices bread, bacon, cheese and 8 slices bread.
Combine salt, pepper, mustard, onion, bell pepper, Worcestershire, milk and
red pepper. Pour over bread and let stand overnight. Pour butter on top;
cover with chips. Bake at 350 for 1 hour.

MRS HELEN HOSEY REDDOCK

JOINER, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.