Title: Brunch Egg Dish
Categories: Casserole
Yield: 8 Servings

2 Dozen eggs; hard boiled and
-halved
1 ts Lowry's seasoned salt
1 lb Ground ham (I use spam)
1 c Mayonnaise (I use less)
1 ts Catsup

-----------------------------------SAUCE-----------------------------------
2 tb Oleo
2 tb Flour
1 ts Salt
1 c Milk
1/2 lb Grated cheese

From: "Sue Weinstein"

Date: Mon, 14 Aug 1995 20:37:45 GMT
This is a family favorite! Scoop out yolks and put in bowl. To yolks add
seasoned salt, ham, mayonnaise and catsup. Fill yolk mixture into egg
halves and spread sauce on top.

Sauce: Mix all ingredients.

Bake at 325 degrees about 30 minutes in shallow casserole. (5 dozen eggs
serves about 40 people)

REC.FOOD.RECIPES ARCHIVES

/EGGS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.