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Title: Brunch Eggs Categories: Eggs Yield: 4 Servings 8 sl White bread without crusts 1 lb Grated sharp Cheddar 8 Eggs 2 1/2 c Half-and-half milk 1 tb Brown sugar 1/4 ts Paprika 1 tb Finely minced onion 1/2 ts Dry mustard 1/2 ts Salt 1/4 ts Cayenne 1/2 ts Accent Softened butter Butter casserole dish. Butter bread slices & layer bread & cheese in dish. Combine eggs & seasonings in blender. Pour over bread & cheese. Cover with foil & refrigerate overnight. Take out of refrigerator 1/2 hour before baking. Bake at 300 for 1-1/2 hours. MRS HOMER C (KATHLEEN) PLY TIME INCLUDES OVERNIGHT REFRIG. From the Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |