Title: Brunswick Stew #4
Categories: Soup
Yield: 12 Servings

3 Squirrels; -or-
2 Rabbits
5 qt Boiling water
1 lb Salt pork; cut into strips
1 lg Onion; minced
4 c Chopped tomatoes
2 c Green lima beans
2 c Corn
8 -(up to)
12 Diced potatoes
1 tb Salt
1 ts Black pepper
1/8 ts Cayenne pepper
4 ts Sugar
1/2 c Butter or margarine
4 tb All-purpose flour

Cut squirrels or rabbits into serving-size pieces. Drop pieces into boiling
water in a large kettle; add salt pork and minced onion. Cover and simmer
for 2 hours, removing film at beginning of cooking. Add vegetables and
seasonings and bring to a boil; cover and simmer 1 hour longer, stirring
occasionally to prevent burning. Make a paste of butter or margarine and
flour; shape into small balls and drop into stew. Boil for 10 minutes,
stirring to make a smooth stew. Add more seasoning, if necessary. Yield: 1
2 servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.