Title: Brunswick-Crowley Style
Categories: Poultry
Yield: 16 Servings

3 md Chickens
4 cn Whole kernel corn
4 cn Tomatoes
5 lb Potatoes; cubed
3 lb Onions; chopped
2 cn (small) tomato paste
2 Cloves garlic
1 Bottle Worcestershire sauce
Salt & pepper
1 qt Milk
1/2 lb Uncooked spaghetti
1/2 lb Butter

Boil chickens until tender, saving broth. Remove bones. Place chicken in
broth, add onions, garlic, potatoes, tomatoes, salt, pepper,
Worcestershire, butter & tomato poase. Simmer until vegetables are soft &
blended. Add spaghetti & corn. Add milk. Simmer until spaghetti is tender.

GENE CROWLEY

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.