Title: Bruschetta
Categories: Appetizers
Yield: 16 Slices

2 lg Tomatoes; diced
1/4 c Fresh basil; chopped
1 Clove garlic; minced
1 ds Salt & pepper
1 French baguette
1 Clove garlic; halved
1 tb Olive oil
2 tb Parmesan cheese

1. Combine tomatoes, basil, minced garlic, salt & pepper. Let stand 15
minutes or cover and refridgerate for up to 4 hrs.

2. Slice bread in 1" slices. Place on baking sheet and broil until lightly
browned. Rub cut side of garlic cloves over 1 side, and then brush with
olive oil. Spoon tomato mixture over, and sprinkle with parmesan if
desired.

3. If tomato mixture was refridgerated, broil for one minute.

Contributor: Canadian Living Cookbook

Posted to MM-Recipes Digest V4 #306 by Cathleen on Nov
26, 1997