Title: Bruschetta in a Classic Method
Categories: None
Yield: 1 Servings

2 lg Good quality bread; toasted
Cut clove of peeled garlic
About 1/2 cup very thinly
-sliced mushrooms; or
-roasted eggplant or
-chopped fresh tomatoes
Extra virgin olive oil
Salt and freshly ground
-black pepper
Chopped parsley

Right after toasting, rub the bread with garlic and cover it with
mushrooms. Drizzle with oil, season

with salt and pepper and garnish with parsley.

Yield: 2 servings
Recipe By : COOKING MONDAY TO FRIDAY SHOW # MF 6726

Posted to MC-Recipe Digest V1 #272

Date: Thu, 31 Oct 1996 17:39:56 -0500

From: Gail Shermeyer <4paws@netrax.net>