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Title: Bruschetta Pomodoro Categories: Appetizers, Brunches &, Savory brea Yield: 10 Servings 2 c Minced plum tomato; about -3/4 pound) 1 1/2 ts Capers 2 tb Chopped kalamata olives 1 tb Chopped red onion 1 tb Chopped fresh basil 1 tb Extra-virgin olive oil 1/4 ts Salt 1/4 ts Balsamic vinegar 1/8 ts Pepper 10 sl French bread baguette; -toasted, diagonally sliced -1/2 inch thick 1. Combine all the ingredients except French bread; cover and let stand 30 minutes. Drain the tomato mixture. Top each bread slice with 1 tablespoon of tomato mixture. Yield: 10 servings. CALORIES 95 (20% from fat); FAT 2.6g (sat 0.4g, mono 1.4g, poly 0.5g); PROTEIN 2.2g; CARB 15.8g; FIBER 1.1g; CHOL 1mg; IRON 0.8mg; SODIUM 255mg; CALCIUM 15mg. WW- 2 points. Recipe by: Cooking Light Magazine, September 1997 Posted to recipelu-digest Volume 01 Number 627 by RecipeLu |