Title: Bruschetta Romana Piccante (Spicy Roman Bruschetta)
Categories: Appetizers, Italian, Lunch, Snacks, Vegetarian
Yield: 4 Servings

3/4 ts Red wine vinegar
1/4 c Olive oil
6 tb Parsley, chopped
3 tb Basil, chopped
1/2 ts Garlic, minced
1/8 ts Red pepper flakes -=OR=-
1 Red chili, minced
2 tb Fresh breadcrumbs, if needed
6 sl Italian country-style bread,
-- cut 3/4" to 1" thick &
-- halved
1 tb Olive oil

Whisk together the vinegar & oil. Stir in the parsley & basil. Add the
garlic & pepper flakes. Leave for 2 hours to let the flavours meld. If the
mixture seems to thin, add the breadcrumbs.

Grill or toast the bread slices. While they are still warm, brush with a
little olive oil, spread with the bruschetta topping & serve.

Carol Field, "Italy in Small Bites"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip