Title: Brush-On Sauce for Chicken
Categories: Other sauce
Yield: 1 Servings

1/2 c Cider vinegar
1/2 c Water
1/2 c Melted butter or margarine
1 ts Celery salt
1/2 ts Black pepper
2 ts Salt

Mix ingredients thoroughly and use as brush-on sauce for chicken halves
during broiling. Brush chicken frequently with sauce, turning pieces from
time to time.

Posted to bbq-digest V3 #98

Date: Mon, 14 Oct 1996 07:13:32 -0700

From: Carey Starzinger