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Title: Brussel Sprouts in Pecan Sauce Categories: Brussel, Sprouts Yield: 4 Servings 1 lb Brussel sprouts; trimmed wi 5 tb Butter; unsalted 2 tb Brown sugar 1/4 c Pecans; chopped Salt to taste 1. Cook the brussel sprouts, covered in boiling salted water until tender, about 10 minutes. Drain. Keep warm. 2. Heat the butter in small saucepan and brown the pecans; do not let them burn. 3. Remove from heat, add the brown sugar, and stir to dissolve. 4. Pour the pecans mixture over the brussel sprouts and serve. Posted to recipelu-digest Volume 01 Number 314 by RecipeLu |