Title: Brussel Sprouts in Pecan Sauce
Categories: Vegetables
Yield: 1 Servings

1 lb Brussel sprouts; trimmed wi
3 tb Butter; unsalted
1/4 c Pecans; chopped
Salt and pepper to taste

1. Cook the brussel sprouts, covered in boiling salted water until tender,
about 10 minutes. Drain. Keep warm. 2. Heat the butter in small saucepan
and brown the pecans;do not let them burn. Pour the pecans over the Brussel
Sprouts and eat. Serves 4 to 6.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini