Title: Brussel Sprouts Oriental
Categories: Vegetable
Yield: 6 Servings

2 lb Brussel sprouts
Salt to taste
1 ts Soy sauce
1/2 ts Seasoned salt
1 tb Butter
1 cn (5-oz) water chestnuts;
-sliced

Combine all ingredients in small amount of water in saucepan. Simmer until
sprouts are done.

MRS HARRY WOOD (TOOBY)

GREERS FERRY, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.