Title: Brussels Sprouts a la Greque
Categories: Side dish, Vegetables, Christmas
Yield: 15 Servings

4 c Water
3 lb Brussels sprouts
2 ts Red wine vinegar
2 ts Lemon zest
1 Lemon juiced
Salt & pepper
1/3 c Chopped parsley
1/4 c Pimento, optional

Boil water in a large pot & add brussels sprouts.
Cover & cook only for 7 minutes. They should be
barely tender. While the sprouts are cooking, whisk
together vinegar, lemon zest, lemon juice, salt,
pepper, parsley & pimento in a small bowl. Drain
sprouts, transfer them to a serving bowl & toss with
the lemon mixture.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini