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Title: Brussels Sprouts Dijon Categories: None Yield: 12 Servings 2/3 c Mayonnaise or salad dressing 2/3 c Sour cream 1/4 c Dijon mustard 1/2 ts Garlic salt 1 tb Worcestershire sauce 1 ds Hot sauce 4 pk (10 oz.) frozen brussels -sprouts 3 tb Butter or margarine; melted 1/4 c Finely chopped pecans; -toasted Source: Southern Living magazine Combine first 6 ingredients in a small saucepan; cook over low heat, stirring frequently, until thoroughly heated. Keep sauce warm. Cook brussels sprouts according to package directions 5 minutes, and drain well. Combine brussels sprouts, butter and pecans, tosssing to coat; serve with sauce. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Norma Leweck" |