Title: Bryce's Dinner Rolls
Categories: Bread
Yield: 12 Servings

2 pk Cake yeast -or-
3 pk Dry yeast
1 c Warm water
3/4 c Sugar
2 Sticks butter
1 c Boiling water
2 Eggs
1/4 ts Salt
6 c Flour

Dissolve yeast in warm water. Pour boiling water over sugar and butter and
stir. Add eggs and beat. Cool completely then add yeast; add flour and
salt. Chill, covered, for 4 hours. Turn out on floured board and knead
until satiny (about 10 minutes). Grease bowl, add dough and chill. Knead
again and shape into rolls. Let rise 1 hour and bake at 350 for 15 minutes.

MRS JOHN FAULKNER (GAY)

TURNER, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.