Title: Bubur Pulut Hitam (Black Rice Dessert)
Categories: Desserts, Rice, Malay
Yield: 4 Servings

240 g Black glutinous rice
(washed & drained)
60 g White glutinous rice (pulut)
(washed & drained)
7 c Water
2 Pandan leaves, knotted
1/2 c Sugar
Pinch of salt
1/2 tb Tapioca flour or cornflour
Combined with 2 Tbs water to
Form a paste
1/2 c Thick cocnut milk
Pinch of salt

Preparation: 15 minutes Cooking: 1 hour

Put rice in pot with water and pandan leaves and bring to a boil. Reduce
heat to low, remove pandan leaves and simmer for 45 minutes until liquid is
thick. Add sugar and simmer for 10 minutes. Add salt and thickening. Remove
from heat.

Serve in small bowls topped with 1-2 tablespoons thick cocnut milk.

Compiled by I. Chaudhary
Posted to EAT-L Digest 13 November 96

Date: Fri, 15 Nov 1996 09:10:43 +1000

From: "I. Chaudhary"