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Title: Buck's Country Spareribs Categories: Crockpot, Meats Yield: 4 Servings 2 1/2 lb Spareribs 1 ts Salt 1/4 ts Pepper 1 lb Can sauerkraut; drained 1 Apple; cored, diced w/ peel 1 tb Sugar Cut spareribs into serving-size pieces. Sprinkle with salt and pepper. Place on rack in baking pan. Brown in 400 F oven for 15 minutes; turn and brown on other side (about 10 or 15 minutes. Pour off drippings. Spoon sauerkraut into bottom of slow-cooking pot. Top with apple, sprinkle sugar over the apple, and put the ribs on top. cover pot and cook on low for 6 to 8 hours or until meat is tender. Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland |