Title: Buckeyes
Categories: Candies, Chocolate, Peanut butt
Yield: 36 Servings

1/2 c Butter
1 lb Peanut butter
1 lb Powdered sugar
1 pk (6 oz) semisweet chocolate
-chips

Cream together the butter and peanut butter. Add sugar gradually

and blend. The mixture will be crumbly. Shape into one inch balls.

Place a tooth pick in each ball. Melt the chocolate in a double

boiler. Dip each ball into the chocolate. Place on waxed paper.

Chill until firm. Enjoy!

Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!)

Recipe by: Grandma Kate

Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
3 Ma, r 1998