Title: Buckeyes
Categories: Desserts
Yield: 4 Servings

1 1/3 Stick butter or oleo
1 1/2 c Smooth peanut butter
1 lb Powdered sugar
1 pk (12 oz.) chocolate chips
1x1 piece of parafin

Melt butter, add peanut butter, sugar and form into balls. Chill for 1/2
hour. Melt in boiler, the chocolate chips and parafin cut into small
pieces. Using a toothpick, dip balls into mixture, leaving a small port
hole.
Being a native of Ohio, I make these quite often, as Ohio is the Buckeye
State.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini