Title: Buckwheat Bake
Categories: Vegetarian
Yield: 4 Servings

1 Onion
4 Tomatoes
1/2 ts Oil
3 oz Buckwheat
1 oz Rice
1/2 pt Water
1 ts Dried Basil
Salt/pepper as you deem fit

1.Chop onion, heat oil in pan and fry until transparent 2.Chop tomatoes,
add to onions until soft 3.Stir in buckwheat and rice and cook for 1 minute
4.Add remaining ingredients - bring to boil 5.Heat oven to 375F/190C/Gas
Mark 5 6.Simmer the mixture for 20 minutes until liquid has been absorbed
7.Adjust seasoning, turn into 7" square cake tin 8.Put in 5. above, leave
for 30 minutes then remove. From: Pat Buttons

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini