RecipeJungle
Tastes like heaven
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Buckwheat Cakes Title: Buckwheat Cakes Categories: None Yield: 40 3" cakes 1 c Buckwheat Flour 1 c All-Purpose Flour; Sifted 2 tb Baking Powder 1 ts Baking Soda 2 ts Sugar 1 ts Salt 2 Egg Yolks; Beaten 1/4 c Butter; Melted 2 c Buttermilk 2 Egg Whites Preheat the griddle. Mix the buckwheat flour, sifted all-purpose flour, baking powder, baking soda, sugar and salt together thoroughly. Combine the beaten egg yolks, melted butter and buttermilk. Stir the liquid ingredients into the sifted ingredients. Whip the egg whites until they are stiff but not dry. Fold the whipped egg whites into the batter until just blended. The griddle is ready when drops of cold water skitter about on the surface of the griddle for several seconds before evaporating. Use a tablespoon to gently spoon the batter onto the griddle. Check the underside of the griddle cakes once bubbles start to appear on the top. Turn when golden brown. Cook the second side until it is golden brown. Serve hot with maple syrup, molasses, honey, etc. Posted to EAT-L Digest by Joel Ehrlich 29, 1997 |