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Title: Buckwheat Muffins Categories: None Yield: 12 -16 2 c Buckwheat flour 1 tb Cinnamon 1 ts Salt 3 c Water Sprinkle of brown sesame -seeds; (roasted) you can -omit these, probably not -appropriate for this list Here is one from The Tassajara Bread Book, recipes by Edward Espe Brown. I haven't made these, but all the other recipes I've tried from the book are very good. (Author note: Not what one expects of a muffin, but fulfilling for buckwheat lovers.) Makes 12-16 muffins Mix dry ingredients (except sesame seeds). Add water gradually, mixing thoroughly to make smooth batter. Ladle into oiled (however you prepare pans) muffin tins--1/2 full. Sprinkle on seasame seeds. Bake 30-40 minutes at 400 degrees. Muffins are crispy outside, soft inside. Posted to fatfree digest V97 #296 by BHATPHOACC |