Title: Buckwheat Noodle Dough
Categories: Pasta
Yield: 4 Servings

1 c Buckwheat flour
1/2 c Unbleached flour
1 pn Salt
2/3 c Water

Date: Mon, 10 Jun 1996 20:57:53 -0700 (PDT)

From: "Tina D. Bell"

In a bowl, mix both flours and the salt well, then gradually stir in the
water with a fork. Add more water, if necessary, until the dough is sticky
but not damp. Knead for 3 to 4 minutes, until smooth. You can use this
dough immediately since buckwheat has no gluten and, therefore, won't
spring back when it's rolled. Makes 10 ounces.

FATFREE DIGEST V96 #161

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.